From the FIXATE Cookbook
Serves: 4 (1 cup each)
Container Equivalents: 1 ½ green, ½ blue
Ingredients:
4 medium zucchini
Hot water
1 cup pasta sauce, warm
2 Tbsp finely shredded fresh basil
2 Tbsp grated parmesan cheese
Instructions:
- Using a vegetable peeler, cut each zucchini into lengthwise strips about 1/8 inch thick. Turn zucchini slightly after cutting each strip to work evenly around the outside, stopping when you hit the seeds in the core. Discard cores. Cut slices lengthwise into 1/2 inch ribbons. Set aside.
- Boil water in steamer or large sauce pan. Reduce heat to medium-high. Place zucchini in steamer basket and cook for 2-3 minutes, or until tender. Remove from heat.
- Divide zucchini evenly between 4 serving plates; top with your favorite pasta sauce and sprinkle with basil and parmesan cheese.
Enjoy!