When Should You Buy Organic?

As you walk through the grocery store, do you have a hard time deciding when you should spend the extra money to buy organic produce?  I do.

That decision is a little easier

As you walk through the grocery store, do you have a hard time deciding when you should spend the extra money to buy organic produce?  I do.

That decision is a little easier with EWG’s “Dirty 12” and “Clean 15” lists.

The 2023 “Dirty 12” (in order)  –  Produce you should consider buying organic because of high levels of pesticide residue that are not easily removed through washing or peeling. 

  1. Strawberries
  2. Spinach
  3. Kale, collard & mustard greens
  4. Peaches
  5. Pears
  6. Nectarines
  7. Apples
  8. Grapes
  9. Bell & hot peppers
  10. Cherries
  11. Blueberries
  12. Green beans

The 2023 “Clean 15” – produce that when grown conventionally have lower levels of pesticides or we eat them in a way that the contaminated surface is removed like husks, rinds, or skin.

  1. Avocados
  2. Sweet corn
  3. Pineapple
  4. Onions
  5. Papaya
  6. Sweet Peas – frozen
  7. Asparagus
  8. Honey Dew melon
  9. Kiwi
  10. Cabbage
  11. Mushrooms
  12. Mangoes
  13. Sweet Potatoes
  14. Watermelon
  15. Carrots

For more details, go to:  https://www.ewg.org/foodnews/dirty-dozen.php or https://www.ewg.org/foodnews/clean-fifteen.php

EWG is a non-profit group that evaluates products and practices and shares their findings so as consumers, we can make better decisions.

now with EWG’s just released “Dirty 12” and “Clean 15” lists.

The 2018 “Dirty 12” (in order)  –  Produce you should consider buying organic because of high levels of pesticide residue that are not easily removed through washing or peeling. 

1.      Strawberries

2.      Spinach

3.      Nectarines

4.      Apples

5.      Grapes

6.      Peaches

7.      Cherries

8.      Pears

9.      Tomatoes

10.  Celery

11.  Potatoes

12.  Sweet bell peppers

The 2018 “Clean 15– produce that when grown conventionally have lower levels of pesticides or we eat them in a way that the contaminated surface is removed like husks, rinds, or skin.

1.      Avocados

2.      Sweet corn

3.      Pineapple

4.      Cabbage

5.      Onions

6.      Sweet Peas – frozen

7.      Papayas

8.      Asparagus

9.      Mangoes

10.  Eggplants

11.  Honeydew melon

12.  Kiwis

13.  Cantaloupe

14.  Cauliflower

15.  Broccoli

For more details, go to:  https://www.ewg.org/foodnews/dirty-dozen.php or https://www.ewg.org/foodnews/clean-fifteen.php

EWG is a non-profit group that evaluates products and practices and shares their findings so as consumers, we can make better decisions.

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