Zoodles (zucchini pasta)
From the FIXATE CookbookServes: 4 (1 cup each) Container Equivalents: 1 ½ green, ½ blue Ingredients: 4 medium zucchini Hot water 1 cup pasta sauce, warm 2 Tbsp finely shredded fresh basil 2 Tbsp grated parmesan cheese Instructions: Using a vegetable peeler, cut each zucchini into lengthwise strips about 1/8 inch thick. Turn zucchini slightly after cutting each […]