2 tsp olive oil
½ cup chopped onion
4 gloves garlic, minced
2 Tbsp finely chopped ginger
½ cup carrots cut into diagonal slices
½ cup celery cut into diagonal slices
1½ cups broccoli florets
1 cup boy choy, chopped
1 cup pea pods
5 cups chicken bone broth or stock
10 cups water
2 Tbsp miso paste
2 Tbsp wakame seaweed
1½ lb cod or other firm white fish cut into 1 inch pieces
Pinch of saffron
Braggs Amino Sauce to taste
In a stock pot, heat oil and sauté the onion, garlic, ginger, carrots and celery for 5 minutes. Pour in the stock and water. Bring to boil. Add broccoli and bok choy. Turn down to simmer. Cook for 1o minutes. Add miso paste. Cook for 5 minutes. Add fish. Cook until fish is flakey. Add peapods, seaweed, saffron and Braggs to taste for 2 minutes. Serve as is, over rice or rice noodles.