Ingredients
- 3 ripe bananas cut into chunks
- 3 Tbsp all natural peanut butter
- Unsweetened Almond milk (optional)
- 4 tsp chopped dark chocolate
- 4 tsp sliced raw almonds
Directions
- Place bananas in a plastic bag and freeze for 4 hours or until completely frozen.
- Place bananas and peanut butter in blender and cover. Blend until smooth. Add 1-2 Tbsp of almond milk if desired for a creamier texture.
- Divide ice cream into 4 even servings. Sprinkle with chopped almonds and dark chocolate
- Serve immediately.
(from the FIXATE Cookbook)