Sweet Potato Chips

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From the FIXATE Cookbook

Serves: 4

Container Equivalents: ½ Yellow, ½ tsp oil

2 medium sweet potatoes, peeled, very thinly sliced – I used a mandolin

2 tsp extra virgin organic coconut oil (or olive oil) melted

¼ tsp sea salt (or Himalayan salt)

1. Preheat oven to 200°
   
2. Line two large baking sheets with parchment paper
3. Place sweet potatoes on baking sheets in a shingle layer
4. Brush with oil; sprinkle with salt
5. Bake for 2-3 hours

Nutritional Information (per serving): Calories: 76, Total fat: 2g, Saturated fat: 2g, Cholesterol: 0mg, Sodium: 178mg, Carbohydrates: 13g, Fiber: 2g, Sugars: 3g, Protein: 1g