Creamy Chicken Salad

From the FIXATE Cookbook

Serves: 4 (1¼ cups each)

Container equivalents: 1 Green, ½ Purple, 1 Red, ½ Blue, and ½ Orange

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3 cups chopped rotisserie chicken breast, boneless, skinless

½ cup chopped green apple

½ cup seedless red grapes, cut in half

1/3 cup sliced raw almonds

2 green onions

2 Tbsp chopped fresh tarragon

¼ cup honey mustard salad dressing (recipe below)

8 cups shredded Romaine lettuce

 

  1. Combine chicken, apple, grapes, almonds, green onions, tarragon and honey mustard salad dressing in a large bowl; mix well. Refrigerate covered for 2 hours.
  2. Serve 1¼ cups of chicken salad over 2 cups romaine lettuce for each serving.

 

Nutritional Information (per serving): Calories: 312, Total fat: 12g, Saturated fat: 2 g, Cholesterol: 91 mg, Sodium: 176mg, Carbohydrates: 16g, Sugars: 10g, Protein: 37g

 

Honey Mustard Salad Dressing

From the FIXATE Cookbook

Serves 8 (2 Tbsp each)

Container equivalents: 1 Orange

 

½ cup reduced fat (2%) plain Greek yogurt

3 Tbsp Dijon mustard, gluten free

3 Tbsp raw honey

3 Tbsp rice vinegar

¼ cup extra virgin olive oil

Sea salt to taste

 

  1. Combine yogurt, mustard, honey, and vinegar in a medium bowl; mix well.
  2. Slowly add oil, whisking constantly until well blended; season with salt if desired.

 

Nutritional Information (per serving): Calories: 92, Total fat: 9 g, Saturated fat: 1 g, Cholesterol: 37mg, Sodium: 203mg, Carbohydrates: 2 g, Fiber: 0g, Sugars: 0 g, Protein: 1 g

 

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